Breakfast Menu


  • (V) Vegaterian
  • (GF) Gluten free option on breakfasts extra $2
  • Big Breakfast (GF)

    • $19.90

    Bacon, cevapi sausages (traditional Balkan skinless beef),
    homemade baked beans, roasted tomato, potato rosti,
    mushrooms, egg your way, sourdough.

  • Big Veggie Breakfast (V) (GF)

    • $18.50

    Halloumi, avocado, roasted tomato, mushrooms, potato
    rosti, homemade beans, poached eggs and sautéed

  • Avocado & Feta Smash (V) (GF)

    • $16.50

    Avocado smashed with feta and poached eggs on
    multigrain toast.

  • Eggs Benedict (GF)

    • $16.50

    Poached eggs on sourdough with bacon, sautéed spinach
    and hollandaise.

  • Salmon Rosti (GF)

    • $17.50

    Poached salmon, pea mash, hollandaise, two
    poached eggs served on a potato rosti’s.

  • Corn Zucchini Fritters (V) (GF)

    • $16.50
    • Add Bacon $4.00

    Buckwheat, avocado, tomato salsa, spicy yogurt, poached

  • Chilli Scramble (V) (GF)

    • $12.00

    With crumbled feta and hazelnut dukkha on sourdough.

  • Nourish Bowl (V) (GF)

    • $17.50

    Avocado, kale, cauliflower, pickled red cabbage, sweet
    potatoes, mixed seeds.

  • French Toast (V)

    • $16.50

    Vanilla panna cotta, passion fruit curd and fresh berries.

  • Eggs on Toast (V) (GF)

    • $9.50

    Poached, fried or scrambled on your choice of multigrain
    or white sourdough or gluten free

  • Toast selection (V) (GF)

    • $7.00

    Your choice of, multigrain or white sourdough, croissant
    or gluten free bread served with your choice of spread:
    Strawberry, Apricot, honey, peanut butter or vegemite.

  • Breakfast extras:

    • Egg, grilled tomato, mushroom, sausage, spinach, potato rosti, feta. $3.00
    • Avocado, smoked salmon, bacon, halloumi, smoked ham, hollandaise sauce. $4.00

Wood-fired Pizza

Woodfired Pizza

Served from 3pm
  • Garlic and Cheese Focaccia (V)

    • $9.50
  • Margherita (V)

    • $14.50

    Fiordilatte mozzarella, San Marzano tomato, fresh basil

  • Calabrese

    • $21.50

    Salami, capsicum, olives, Spanish onion, buffalo
    mozzarella and San Marzano tomato

  • Pescatora

    • $25.50

    Prawns, scallops, calamari, mussels, rocket, fresh chili
    buffalo mozzarella and San Marzano tomato.

  • Prosciutto

    • $21.50

    Prosciutto, rocket, San Marzano, fiordilatte mozzarella
    and parmesan

  • Number 8

    • $19.50

    Pulled pork, fiordilatte mozzarella and San Marzano

  • Agata

    • $21.50

    Italian pork and fennel sausage, mushroom, fiordilatt
    mozzarella and San Marzano tomato

  • Norwegian

    • $23.50

    Smoked salmon, rocket, fiordilatte mozzarella, San
    Marzano tomato and ricotta cheese

Small Plates

Small Plates

Served from 12pm
  • Sticky Chicken Wings

    • $7.50

    Five wings per serve

  • Kalamata Olives

    • $8.00
  • Crusted Calamari with aioli

    • $15.00
  • Green beans tossed in garlic butter and finished with Parmesan

    • $9.50
  • Zucchini and Ricotta Fritters

    • $12.50
  • Balsamic Bruschetta

    • $11.50
  • Broccolini served with toasted almonds and balsamic reduction

    • $9.50
  • Chips with aioli (V)

    • $7.50
  • Potato Wedges (V)

    • $8.50

    Served with Sour Cream and Sweet Chilli.



Served from 12pm
  • Pan-fried Atlantic Salmon

    • $25.00

    Salmon served with chunky chips, green salad and
    homemade tartar sauce

  • Crusted Calamari

    • $24.50

    Calamari served with chunky chips, salad and aioli

  • Chargrilled King Prawns (GF)

    • $32.50

    6 King Prawns, rosemary fries and green salad.

  • Spanish Seafood Rice (GF)

    • $31.50

    Arborio rice served with a selection of seafood and

  • Fish & Chips

    • $22.00

    Beer battered or pan-fried fish of the day served with
    chunky chips, green salad and tartar sauce

  • Salmon Salad (GF)

    • 23.50

    Confit of salmon with quinoa, snow peas, boiled egg,
    asparagus, fresh radish and lemon vinaigrette



Served from 12pm
  • Grilled Portuguese Chicken

    • $25.50

    Served with seasoned Israeli couscous and pumpkin

  • Homemade Gnocchi (V)

    • $23.50

    With a creamy tomato and spinach sauce garnished with

  • Porterhouse Steak (GF)

    • $28.50

    Grass Fed Beef cooked to your liking and served with chips
    and salad and your choice of peppercorn or mushroom

  • Mushroom Risotto (V) (GF)

    • $21.50

    Creamy Arborio rice with mushrooms, garlic and

  • Quinoa Salad (V) (GF)

    • $21.50
    • add Chicken $4.00

    Fresh salad with chickpeas, lentils, seeds, kale tossed with
    chef homemade dressing

  • Chicken Parmigiana

    • $22.50
    • Add Jalapenos $3.00

    With smoked ham, Napoli sauce and mozzarella, served
    with chips and salad.

  • Pulled Pork Burger

    • $19.50

    with Asian slaw, aioli and chunky chips

  • Cheese Burger

    • $19.50

    Grass fed beef patty with cheese, homemade relish,
    gherkins, fresh tomato and chunky chips

  • Al’s Burger

    • $21.50

    Grass fed beef patty, bacon, beetroot, cheese, gherkins,
    fresh tomato, salad, homemade relish and chunky chips

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