Breakfast Menu

Breakfast

  • (V) Vegaterian
  • (GF) Gluten free option on breakfasts extra $2
  • Big Breakfast (GF)

    • $19.90

    Bacon, cevapi sausages (traditional Balkan skinless beef),
    homemade baked beans, roasted tomato, potato rosti,
    mushrooms, egg your way, sourdough.

  • Big Veggie Breakfast (V) (GF)

    • $18.50

    Halloumi, avocado, roasted tomato, mushrooms, potato
    rosti, homemade beans, poached eggs and sautéed
    spinach.

  • Avocado & Feta Smash (V) (GF)

    • $17.50

    Avocado smashed with feta and poached eggs on
    multigrain toast.

  • Eggs Benedict (GF)

    • $18.50

    Poached eggs on sourdough with bacon, sautéed spinach
    and hollandaise.

  • Salmon Rosti (GF)

    • $16.50

    Poached salmon, pea mash, hollandaise, two
    poached eggs served on a potato rosti’s.

  • Corn Zucchini Fritters (V) (GF)

    • $14.50
    • Add Bacon $4.00

    Buckwheat, avocado, tomato salsa, spicy yogurt, poached
    eggs.

  • Roasted Field Mushrooms (V) (GF)

    • $17.50

    Pumpkin puree, halloumi, poached eggs on multigrain
    sourdough.

  • Berry awake (V)

    • $14.50

    Granola, panna cotta and fresh berries

  • Nourish Bowl (V) (GF)

    • $18.50

    Avocado, kale, cauliflower, pickled red cabbage, sweet
    potatoes, mixed seeds.

  • French Toast (V)

    • $17.50

    Vanilla panna cotta, passion fruit curd and fresh berries.

  • Eggs on Toast (V) (GF)

    • $9.50

    Poached, fried or scrambled on your choice of multigrain
    or white sourdough or gluten free

  • Toast selection (V) (GF)

    • $5.50

    Your choice of, multigrain or white sourdough, croissant
    or gluten free bread served with your choice of spread:
    Strawberry, Apricot, honey, peanut butter or vegemite.

  • Breakfast extras:

    • egg, grilled tomato, mushroom, cevapi (skinless sausage) $3.00
    • Avocado, poached salmon, smoked bacon, halloumi. $4.00
    • Gluten free option on breakfasts extra $2.00

Wood-fired Pizza

Woodfired Pizza

Served from 3pm
  • Garlic and Cheese Focaccia (V)

    • $12.50
  • Margherita (V)

    • $18.50

    Fiordilatte mozzarella, San Marzano tomato, fresh basil

  • Calabrese

    • $24.00

    Salami, capsicum, olives, Spanish onion, buffalo
    mozzarella and San Marzano tomato

  • Pescatora

    • $27.50

    Prawns, scallops, calamari, mussels, rocket, fresh chili
    buffalo mozzarella and San Marzano tomato.

  • Prosciutto

    • $26.50

    Prosciutto, rocket, San Marzano, fiordilatte mozzarella
    and parmesan

  • Number 8

    • $26.50

    Pulled pork, fiordilatte mozzarella and San Marzano
    tomato

  • Agata

    • $24.50

    Italian pork and fennel sausage, mushroom, fiordilatt
    mozzarella and San Marzano tomato

  • Norwegian

    • $26.50

    Smoked salmon, rocket, fiordilatte mozzarella, San
    Marzano tomato and ricotta cheese

Small Plates

Small Plates

Served from 12pm
  • Sticky Chicken Wings

    • $9.50

    Five wings per serve

  • Kalamata Olives

    • $8.00
  • Crusted Calamari with aioli

    • $15.00
  • White wine and garlic mussels with crusty white bread

    • $12.50
  • Cevapi Balkan skinless sausages

    • $13.50

    Five Balkan skinless beef sausages with ajvar

  • Roasted red pepper and lentil salad

    • $9.50
  • Green beans tossed in garlic butter and finished with Parmesan

    • $9.50
  • Zucchini and Ricotta Fritters

    • $12.50
  • Balsamic Bruschetta

    • $11.50
  • Stuffed Mushrooms

    • $12.50
  • Broccolini served with toasted almonds and balsamic reduction

    • $9.50
  • Rosemary Focaccia drizzled with garlic oil

    • $8.50
  • Chunky Chips with aioli

    • $9.50
  • Potato Wedges with aioli

    • $10.50

Seafood

Seafood

Served from 12pm
  • Pan-fried Atlantic Salmon

    • $22.00

    Salmon served with chunky chips, green salad and
    homemade tartar sauce

  • Crusted Calamari

    • $24.50

    Calamari served with chunky chips, salad and aioli

  • Chargrilled King Prawns (GF)

    • $32.50

    6 King Prawns, rosemary fries and green salad.

  • Linguine allo Scoglio Papillote

    • $34.50

    Selection of seafood, king prawns, mussels, pipi and
    calamari served with chili and tomatoes

  • Spanish Seafood Rice (GF)

    • $32.50

    Arborio rice served with a selection of seafood and
    vegetables

  • Fish & Chips

    • $22.00

    Beer battered or pan-fried fish of the day served with
    chunky chips, green salad and tartar sauce

  • Salmon Salad (GF)

    • 23.50

    Confit of salmon with quinoa, snow peas, boiled egg,
    asparagus, fresh radish and lemon vinaigrette

Main

Main

Served from 12pm
  • Grilled Portuguese Chicken

    • $26.50

    Served with seasoned Israeli couscous and pumpkin
    wedges

  • Gnocchi (V) (GF)

    • $26.50

    with a tomato and mushroom ragout, cream finished with
    truffle oil and parmesan

  • Porterhouse Steak

    • $26.50

    Cooked to your liking and served with gravy, chips and
    salad

  • Mushroom Risotto (V) (GF)

    • $24.50

    Creamy Arborio rice with mushrooms, garlic and
    parmesan

  • Quinoa Salad (V) (GF)

    • $21.50
    • add Chicken $4.00

    Fresh salad with chickpeas, lentils, seeds, kale tossed with
    chef homemade dressing

  • Cevapi

    • $28.50

    Traditional Balkan skinless beef sausages with ajvar,
    chopped red onion, capsicum, lemon vinaigrette, parsley
    and spring onion potato salad

  • Pulled Pork Burger

    • $19.50

    with Asian slaw, aioli and chunky chips

  • Cheese Burger

    • $19.50

    Grass fed beef patty with cheese, homemade relish,
    gherkins, fresh tomato and chunky chips

  • Al’s Burger

    • $21.50

    Grass fed beef patty, bacon, beetroot, cheese, gherkins,
    fresh tomato, salad, homemade relish and chunky chips

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